On this website I collect my thoughts, questions and ideas concerning the concept of ‘seasonality’ and my experiences of ‘going seasonal’. In particular, I am interested in how this can feed new design solutions for enabling healthy and sustainable lifestyles.
I am writing this blog as a member of the Food and Eating Design Lab at TU Delft.
If you want to know more about my motivations and considerations for writing this blog, please read the post ‘Introduction to this blog‘
