Author Archives: Boudewijn Boon

Seasonality in food is often addressed with reference to vegetables and fruits and their natural growing seasons. In this post I will look at seasonality in relation to a processed food, namely beer. I will start by looking briefly into … Continue reading →

At present time, the seasonality of animal products such as meat, dairy and eggs seems either hidden to us, or non-existing. There is a seeming abundance of these products available throughout the year1. In this post I’m asking several questions … Continue reading →

This blog is connected to my research as a member of the Food and Eating Design Lab at Delft University of Technology. It is not so much a blog about my design and research work, but more a way of … Continue reading →